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Production of burnt raw bases for the Japanese-Mediterranean restaurant Antic Forn in Cervera.
Inspired by the Japanese kaiseki concept, they adapt their menus according to the season.
They are part of Catalonia’s km0 collective, prioritizing local, organic farmers.
Yakisugi is an ancient Japanese technique that consists of charring the surface of the wood to make it durable, waterproof, and resistant to insects, fire, and moisture.
2021
Antic Forn
Ash burnt.
Sergi Vilà Bori
Programming
Gassiot & Llobet
Photography
David Sandoval
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